Rice Flour ( Tandul Pith)

Rice Flour is a finely milled, gluten-free flour made from high-quality rice, perfect for both everyday cooking and traditional recipes. Known for its smooth texture and neutral taste, it’s ideal for making bhakri, modak, chakli, and steamed dishes.
Light, easy to digest, and naturally free from additives, this flour blends effortlessly into batters and doughs.
Sourced from locally grown rice and ground in small batches to retain freshness.
A versatile, must-have ingredient in every Konkan kitchen — pure, simple, and wholesome.