Kokum Syrup

Kokum Syrup is a refreshing, tangy-sweet concentrate made from sun-dried kokum fruit, native to the Konkan coast. Known for its cooling properties, this ruby-red syrup is perfect for summer drinks and digestive boosts.
Infused with traditional spices and just the right amount of sweetness, it offers a naturally soothing taste with every sip.
Enjoy it chilled with water for a classic kokum shurbat, or mix it into cocktails and mocktails for a coastal twist.
A must-have in every Konkan kitchen, both for its flavor and health benefits.