Modak Pith

Modak Pith is a finely milled rice flour specially prepared for making soft, melt-in-the-mouth modaks — a beloved offering to Lord Ganesha. Made from premium-quality rice and processed traditionally, it ensures smooth texture and perfect pliability for steamed or fried modaks.
This flour is ideal for making Ukadiche Modak, Patholi, and other festive delicacies from the Konkan region.
Free from preservatives and additives, it retains the authentic taste and softness of homemade sweets.
Crafted for tradition, perfected for festivals — your go-to flour for every auspicious occasion.