Kokum Agal

Kokum Agal is a deep red, tangy extract made from ripe kokum fruit, widely used in Konkan and Goan cuisine. Naturally sour and packed with antioxidants, it’s a staple for adding authentic flavor to curries, dals, and sol kadhi.
Traditionally prepared without any preservatives, this concentrated juice retains the kokum’s natural goodness and digestive benefits.
Agal brings a perfect balance of tartness and color to your dishes, straight from the coastal kitchens of Maharashtra.
Ideal for both cooking and cooling summer drinks, it’s a versatile ingredient rooted in heritage.