Kulith Pithi

Kulith Pithi, or horse gram flour, is a traditional ingredient from the Konkan region, prized for its natural warmth and high nutritional value. Rich in protein, fiber, and essential minerals, it's especially beneficial for digestion and energy.
Commonly used to make dishes like pithla, thalipeeth, and kulith saar, this flour adds a deep, nutty flavor and wholesome texture to meals.
Made from roasted horse gram and stone-ground for maximum freshness, it contains no artificial additives.
Perfect for health-focused cooking, this flour blends local tradition with everyday nourishment.