Gavathi Pohe

Gavathi Pohe are traditional, hand-pounded rice flakes made from native rice varieties, offering a rustic texture and wholesome taste. Unlike machine-processed poha, these retain more nutrients and a natural aroma, making them perfect for authentic Konkan-style breakfasts.
They cook quickly and absorb flavors well — ideal for recipes like kanda poha, dadpe pohe, or light chivda.
Naturally dried and free from chemicals or bleaching, they’re a healthier choice rooted in tradition.
Simple, nourishing, and full of character — a staple for mindful and regional cooking.