Boiled Rice

Boiled Rice (Ukda Tandul) is a nutrient-rich, partially steamed rice variety widely used in traditional Konkan and South Indian cooking. Known for its slightly nutty flavor and fluffy texture, it’s perfect for daily meals, especially with curries and coastal gravies.
Naturally high in fiber and easier to digest, boiled rice retains more nutrients compared to raw milled rice.
It stays soft for longer, making it ideal for meals like dal-chawal, kanji, and bhakri.
Carefully sourced and cleaned to ensure purity — a wholesome grain rooted in tradition.