Amboli Pith

Amboli Pith is a traditional flour blend made from fermented rice and urad dal, used to prepare soft, spongy ambolis — a classic Konkan breakfast staple. This ready-to-use mix saves time while preserving the authentic taste and texture passed down through generations.
Perfect for making thick, fluffy pancakes that pair beautifully with chutneys, curries, or just a dollop of homemade ghee.
Made in small batches with no added preservatives, it delivers the natural sourness and softness that define true Amboli.
A taste of coastal comfort, straight from the heart of Konkan.